Gelone Restaurant Menu
Introducing the Menu at Gelone Restaurant
Located in Lyndhurst, NJ, Gelone Restaurant offers an inviting taste of Italian cuisine in a casual setting. The menu features a delightful selection of Antipasti Caldi (Hot Appetizers) like the Cozze Siciliane, which showcases fresh Prince Edward Island mussels in a rich tomato sauce, and the Melenzane Ripiene, deliciously stuffed aubergines topped with mozzarella.
Complementing these starters are hearty soups, including the classic Pasta e Fagioli and Minestrone, each packed with flavor. The Carne selections, especially the Vitello Marsala, highlight tender veal infused with mushroom and wine, creating a memorable dining experience.
With vegan and vegetarian options available, Gelone accommodates various diets, making it an excellent choice for families and groups. The lively atmosphere, combined with outdoor seating and dog-friendly policies, ensures a warm, inviting dining experience. Whether for dinner or casual gatherings, Gelone Restaurant is a culinary gem you won’t want to miss.
Antipasti Freddi e Insalates / Cold Appetizers and Salads
Caprese Insalata / Caprese Salad
Slices of fresh mozzarella, tomato, roasted pepper, and prosciutto.
Carpaccio di Manzo / Beef Carpaccio
Thin slice of raw beef over rugola salad and topped with shaved parmesan cheese.
Insalata di Spinaci / Spinach Salad
Spinach salad with walnuts, dry cranberry, goat cheese, and balsamic vinaigrette.
Insalata Mista / Mixed Salad
Fresh mesclun salad with fresh tomato and a balsamic vinaigrette.
Carpaccio di Salmone / Salmon Carpaccio
Thin slice of raw salmon topped with rugola and shaved parmesan cheese.
Bruschetta a Modo Mio / My Way Bruschetta
Toasted bread topped with fresh chopped tomato, mozzarella, onions, and sun-dried tomato.
Insalata di Cesare / Caesar Salad
Traditional Caesar salad.
Rucola e Parmigiano / Rocket and Parmesan
Arugula salad with shaved parmesan cheese and a balsamic vinaigrette.
Insalata di Fagiolini / Bean Salad
String bean salad with potatoes, onions, chopped tomato, and balsamic vinaigrette.
Burrata Mozzarella / Burrata Mozzarella
Stuffed with shreds of mozzarella, infused with a cream sauce, with a drizzle of honey and balsamic on top.
Cozze Siciliane / Sicilian mussels
Fresh Prince Edward Island mussels (white or red).
Rape e Fagioli / Rabe and Beans
Broccoli rabe, white beans, chopped tomato, and garlic.
Vongole Napoletane / Neapolitan Clams
Fresh clams with light tomato sauce, garlic, and basil.
Melenzane Ripiene / Stuffed Aubergines
Fresh eggplant, stuffed with ricotta cheese and topped with mozzarella and tomato sauce.
Calamari Fritti / Fried Squids
Fresh fried squid with hot or mild tomato sauce.
Vongole Oreganata / Oreganata Clams
Fresh baked clams oreganata.
Antipasti Caldi / Hot Appetizers
Zuppe / Soups
Pasta e Fagioli / Pasta and Beans
Pasta and bean soup.
Escarola e Fagioli / Escarole and Beans
Escarole and bean soup.
Minestrone / Minestrone
Vegetable soup with pasta.
Rigatoni Rapa e Gamberetti / Rigatoni Rabe and Shrimp
Rigatoni pasta with broccoli di rapa, shrimps, olive oil, and garlic.
Fettuccine Bolognese / Bolognese Fettuccine
Fettuccine pasta with fresh meat sauce and a touch of cream.
Fusilli Gelone / Gelone Fusilli
Cork screw shaped pasta with chicken, mushrooms, sun-dried tomato in a pink vodka sauce.
Cavatelli Rustici / Rustic Cavatelli
Fresh home-made cavatelli with sweet sausage, broccoli, garlic, and oil.
Farfalle Siciliane / Sicilian Farfalle
Bow tie pasta with eggplant, zucchini, tomato sauce, and ricotta cheese.
Gnocchi con Pesto / Pesto Gnocchi
Home-made potato dumpling with creamy pesto sauce.
Linguine con Vongole / Linguine with Clams
Linguine with clams in the shell (white or red).
Penne Vodka* / Vodka Penne*
This item is prepared with vodka*.
Farinacei / Pastas
Pesce / Fish
Salmone Calabrese / Calabrese Salmon
Fresh fillet of salmon sautéed with capers, lemon, and white wine.
lo Scoglio / The Reef
Shrimps, clams, mussels, calamari, scallops over linguine pasta with black olives, garlic, and white wine.
Gamberoni Monte e Mare / Monte e Mare Prawns
Jumbo shrimps sautéed with shitaki mushrooms, garlic, and chopped fresh tomato.
Pollo Francese / Francese Chicken
Breast of chicken dipped in an egg and flour batter and sauteed with white wine, lemon and butter
Pollo Marsala / Marsala Chicken
Breast of chicken with mushrooms and marsala wine.
Pollo Parmigiana / Parmigiana Chicken
Served with penne.
Pollo Sorrentino/ Sorrentino Chicken
Breast of chicken topped with prosciutto, mozzarella, eggplant and sauteed in a brown sauce.
Pollo Boscaiolo / Boscaiolo Chicken
Breast of chicken sauteed with mixed mushrooms, shallots and port wine
Pollo Gelone / Gelone Chicken
Breast of chicken topped with fresh mozzarella, roasted pepper, sliced tomato and sauteed with light tomato sauce.
Pollo Alla Chris / Alla Chris Chicken*
Breaded chicken cutlet topped with spinach, mozzarella in a pink vodka sauce. This item is prepared with vodka.
Carne (Pollo) / Meat (Chicken)
Carne (Vitello) / Meat (Veal)
Vitello Francese / French Veal
Thin slices of veal dipped in an egg and flour batter and sauteed with white wine, lemon and butter
Vitello Marsala/ Marsala Veal
Thin slices of veal with mushrooms and marsala wine.
Vitello Parmigiana / Parmesan Veal
Served with penne.
Vitello Sorrentino / Sorrentino Veal
Thin slices of veal topped with prosciutto, mozzarella, eggplant, and sautéed in a brown sauce.
Vitello Gelone / Gelone Veal
Thin slices of veal topped with fresh mozzarella, roasted pepper, sliced tomato, and sautéed with light tomato sauce.
Bistecca al Ferri / Al Ferri Beefsteak
Grilled New York strip steak.
